Delicious Crock Pot Chicken

6-8 boneless, skinless chicken breasts
8 oz. carrots, cut into julienne strips
8 oz. mushrooms, sliced
2 cans cream of mushroom soup
2 envelopes dry Italian dressing mix
1 onion, finely diced
1 cup sour cream
2 tablespoons cornstarch

Place chicken on the bottom of crock pot, then add carrots and mushrooms. In a separate bowl, combine the soup, dressing mix, and onion; pour over the top of the chicken and vegetables. Cook on high for 4 hours or low for 6 hours. Half an hour before serving, combine sour cream and cornstarch. Mix into the crock pot to thicken the gravy. Serve over rice.

I apologize for the picture. I started eating before I remembered that I still needed to take a picture. This is yet another recipe that I found in the World Wide Ward Cookbook and I must say that it is DELICIOUS! We love this! It's easy, quick, and super yummy - my favorite kind of meal! I only made half of what the recipe calls for since my family isn't large and it really turned out great. I hope you give this one a try and I hope you like it as much as we did. Enjoy!