Hawaiian Haystacks

6 chicken breasts
2 cans cream of chicken soup
1 can evaporated milk
1 cup chicken broth
rice
toppings: pineapple, cucumber, peas, corn, onion, tomatoes, olives, grated cheese, chow mein noodles, etc.

Place chicken in the bottom of a crock pot. Mix cream of chicken soup, evaporated milk, and chicken broth together and pour over chicken. Cook on low for 4-6 hours. Cut up chicken into smaller pieces. Serve over rice and top with favorite toppings.

Everyone needs a good Hawaiian haystacks recipe. This one is delicious! It's easy and yummy! Enjoy!

Sour Cream Noodle Bake

This is an easy, versatile comfort food. It is simply a layered dish made up of three parts.

1. Spaghetti Sauce- use a can/jar/homemade. It can be meatless, or add mushrooms or other veggies, or 1/2 lb to 1 lb cooked hamburger. Cooked sausage would also work well. You can use any sauce that your family likes.

2. Noodle mixture- in a bowl mix together:

1 Cup sour cream

1 Cup cottage cheese

Chopped green onions

Cooked pasta- any kind- I like egg noodles the best, macaroni second best

3. Shredded cheese- any kind- I use colby-jack

Starting with the sauce, layer each part in a deep casserole dish, ending with the cheese on top. I don't use a 9x13 pan because I like it thick. I usually add 3 layers of sauce, 2 layers of noodle mixture and cheese.

Cook for 20-30 minutes at 350 degrees.