Chicken Bake

2 pounds boneless, skinless, chicken breast
2 cups shredded swiss cheese
1 can cream of mushroom soup
1 box stuffing (prepare as directed on box)

Cut chicken into strips and place in bottom of casserole dish. Put swiss cheese on top of chicken and then spread cream of mushroom soup over cheese. Prepare stuffing and place on top of soup. Bake in oven for 1 hour, covering with tin foil for the first 30 minutes.

I forgot to take a picture but I will the next time I make this. This is really easy and very yummy. Enjoy!

Shepherd's Pie with a twist

1 1/2 pound ground beef
1 can cream of mushroom soup
small onion chopped
1 1/2 cup frozen vegetables (California blend)
shredded cheese
prepared mashed potatoes

Brown ground beef and drain excess grease. Add cream of mushroom soup, onion, and vegetables. Heat through and place in bottom of casserole dish. Put desired amount of shredded cheese on top of beef and then spread prepared mashed potatoes over cheese. Cook at 350 degrees for about 40 minutes.

This is really good. I got the original recipe from allrecipes.com but I have made several changes to it. For the mashed potatoes, I just boil potatoes and mash them without adding anything to them. It's healthier and really yummy. Hope you give this a try and enjoy!

Chicken Chipulos

1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
2 cups shredded, cooked chicken meat
1 can diced green chiles
1 onion, finely diced
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas

Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake at 350 degrees for an hour.

I found this recipe on allrecipes.com. It is an easy and yummy twist on chicken enchiladas. We loved them!

Chicken Crunch

2 chicken breasts, cooked
1 can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter
40 buttery round crackers

Chop chicken into small pieces and place in a 9x13 inch baking dish. Mix soup and sour cream and pour over chicken. Dot with butter. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees for 30 minutes.

This is easy and super yummy. I found this recipe on allrecipes.com and I chose it because I happened to have all of the ingredients in the house. I was surprised at how delicious it turned out. This is something I will definitely make again for my family. Hope you give it a try!