Monday, June 13, 2011

Chicken Crunch

2 chicken breasts, cooked
1 can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter
40 buttery round crackers

Chop chicken into small pieces and place in a 9x13 inch baking dish. Mix soup and sour cream and pour over chicken. Dot with butter. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees for 30 minutes.

This is easy and super yummy. I found this recipe on allrecipes.com and I chose it because I happened to have all of the ingredients in the house. I was surprised at how delicious it turned out. This is something I will definitely make again for my family. Hope you give it a try!

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