Chicken Bake

2 pounds boneless, skinless, chicken breast
2 cups shredded swiss cheese
1 can cream of mushroom soup
1 box stuffing (prepare as directed on box)

Cut chicken into strips and place in bottom of casserole dish. Put swiss cheese on top of chicken and then spread cream of mushroom soup over cheese. Prepare stuffing and place on top of soup. Bake in oven for 1 hour, covering with tin foil for the first 30 minutes.

I forgot to take a picture but I will the next time I make this. This is really easy and very yummy. Enjoy!