3 cups tater tots
1 pound lean ground beef
1 16 oz can green beans
2 cans cream of mushroom soup
1/2 cup water
1 cup cheddar cheese, shredded
Arrange tater tots to cover the bottom of a 9x13 inch baking dish. Brown the ground beef, drain, season with fresh pepper, and place over the tater tots. Combine green beans, soup, and water in medium bowl. Pour the mixture over the beef. Bake at 350 degrees for 20-25 minutes. Sprinkle shredded cheese over the top and bake for an additional 5 minutes.
I got this recipe from the Worldwide Ward Cookbook. It is yummy and very easy! It's a great thing to make if you need to throw something together quick.
1 pound lean ground beef
1 16 oz can green beans
2 cans cream of mushroom soup
1/2 cup water
1 cup cheddar cheese, shredded
Arrange tater tots to cover the bottom of a 9x13 inch baking dish. Brown the ground beef, drain, season with fresh pepper, and place over the tater tots. Combine green beans, soup, and water in medium bowl. Pour the mixture over the beef. Bake at 350 degrees for 20-25 minutes. Sprinkle shredded cheese over the top and bake for an additional 5 minutes.
I got this recipe from the Worldwide Ward Cookbook. It is yummy and very easy! It's a great thing to make if you need to throw something together quick.
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