Turkey and Stuffing Pie

3 cups prepared stuffing (I use Stove Top)
2 cups cubed cooked turkey or deli sliced turkey cut up
1 cup grated Swiss cheese
3 eggs
1/2 cup milk

Press the stuffing onto the bottom and up the sides of a well greased 9 inch pie plate. Top with turkey and cheese. Beat eggs and milk and pour over cheese. Bake at 350 for 35-40 minutes. Let stand 5-10 minutes before serving.

I LOVE this recipe. It is super easy and super delicious. It is Thanksgiving dinner in a casserole. I use fresh deli meat for this recipe and it is wonderful. I can't wait to use left over Thanksgiving turkey! Hope you like it!